The Master Steel is designed to keep your blade sharp by helping to restore the edge of the knife blade back to the center.
The Master Steel is great for all professional and home kitchens. It is also a common tool used in butchery, seafood and produce.
The rods used on the Master Steel produce a similar result as when using a regular honing steel (known in the industry as Standard Cut or Regular Cut steels).
Like Standard Cut or Regular Cut steels, the rods on the Master Steel remove a fine amount of material from the knife blade to produce a new, sharper edge.
