Profboard Private Series 670

Starting at: CA$120.00
Clear All

Details

Details


> The only cutting board you will ever need!
> Includes (3) top sheets: Green, Red and Black.
> Replaceable top sheets save you money.
> Built-in juice groove for food prep convenience.
> Dishwasher safe.
> Made from food safe materials.
> Solid, slip resistant feet safe for all counter tops.
> Various sizes available for all food prep needs.
> Used by foodies and chefs world-wide.
> Profboard products are NSF certified, complying with NSF/ANSI 2 and all applicable requirements.

 

PROFBOARD Private Series 670

Manufactured with high-quality, food safe materials for both the professional or home kitchen environments. Includes 3 sheets that are easy to switch between. Changing the sheets during food prep helps minimize the risk of Salmonella and other bacteria.

The bases are equipped with a juice groove and a practical gripper edge, so you can grasp the board with ease. Profboard cutting boards are dishwasher safe (see the Instrucitons tab for more information).
 

Includes (3) sheets in the following HACCP colours:

profboard red swatch Raw Meat 

profboard green swatch Vegetables

profboard black swatch Serving

 

Profboard Materials:

Series 270, 470, 670

Base Boards:
The Profboard base boards are made from prime Virgin high density polyethylene resin (PEHD). It is a thermoplastic board that is virtually indestructible in terms of cracking, warping, chipping, peeling and acid corrosion. The materials used are food safe.


Steel Pins:
The Profboard steel pins (click system) are made of solid stainless steel.


Base Board Feet:
Profboard 270 Series boards feature feet made of solid stainless steel and rubber. Profboard Series 670 feature feet made of rubber. The materials used are food safe.


Replaceable Cutting Sheets:
The HACCP coloured, replaceable cutting sheets are made of Virgin polypropylene (PP). The materials used are food safe.

 

Instructions

Instructions


Cleaning & Maintenance

> The base board can withstand all common detergents.
> The base board, including steel legs | rubber feet | click system, can be cleaned in a dishwasher or under the tap. The base board can also withstand scalding with boiling water.
> The base board will become scratched if it is used as a carving board for hot roasts and other foods. Depending on the foods for which it is used, the area of the base board used for cutting may become discoloured through time.
> The base board will expand when subjected to heat, for example in a dishwasher. It will, however, retract to its original size when cooled. Note that the base board and cutting sheets will only fit together properly if they are at the same temperature.
> Never place hot pots or pans directly on the base board.

Video

Video


 

FAQ & Technical

FAQ & Technical


   
People Also Ask:

Q: What does the 670 have that the 270 does not?

A: A juice groove built into the base itself. On the 270 the groove comes from the Series 470 carving accessory, so if a customer wants a groove without buying an accessory, this is the line.

Q: So is the 670 a downgrade?

A: Not in materials. The manufacturer states it is made from the same high-quality materials as the 270. What it does not do is accept the 470 carving and chopping accessories, and it ships with three sheets rather than six.

Q: Which customers should be quoted the 670?

A: Those buying a board rather than a system: smaller kitchens, food businesses, retail and gifting. Anyone who will want to extend with accessories should be on the 270 from the start.

Q: Which two sizes are available?

A: 24 x 34 and 30 x 50. The smaller suits a counter or a secondary board for one ingredient; the larger works as a genuine prep surface.

Q: Which three sheets come with it?

A: Green, red and black, which are vegetables, raw meat and serving. That covers the separation that matters most, and it leaves poultry, seafood, dairy and allergens to be added.

Q: What is the difference between the white and black base?

A: Finish only. Same materials, same juice groove, same sheets. Black suits anywhere the board is seen by the customer; white is the usual back-of-house choice.

Q: Does the base colour carry a food meaning?

A: No, and it is worth being clear with customers. Black on a SHEET means serving. Black on a BASE is a finish. The sheet carries the code, never the base.

Q: What are the feet?

A: Rubber on the 670. The 270 uses solid stainless steel and rubber. Either way they are food safe and the point of them is that the board does not travel under the knife.

Q: Is there anything to warn a customer about on washing?

A: One thing, and it generates support calls otherwise. The base expands with heat and returns to size as it cools, so a hot base and a cold sheet will not seat together properly. Let both reach the same temperature before refitting.

Q: What is the follow-on sale?

A: Sheets, in the four colours not included. A 670 customer who takes food separation seriously will be back for poultry, seafood, dairy and allergen sheets within the first few months.

To top