Vollrath 11Qt. Cayenne Heat 'N Serve Rethermalizer

Item # 2206

2 (EACH) in Stock



11 Qt. Rethermalizer with inset and hinged cover.

Vollrath Heat ‘N Serve food rethermalizers are extremely efficient and allow for even heat transfer throughout the food product.

Designed to take a container of cooked food from a chilled state (below 40.0 degrees F [4.4 degrees C]) through the HACCP “danger zone” of 165 degrees F (73.9 degrees C) in less than 90 minutes. The performance standard is measured using the NSF mixture chilled to 35 degrees F (1.7 degrees C). The electric unit will raise the temperature of this product above 165 degrees F (73.9 degrees C) in less than 90 minutes. The temperature will be maintained above 150 degrees F (65.6 degrees C) when the food product and pan or inset are used with a standard pan or inset cover, the proper water level is maintained in the well, and the food product is stirred regularly.

Dimensions: 12 5/8" x 9 5/8" inches (32cm x 24.5cm)
Well Depth: 6 3/4" inches (17.1cm)
Voltage: 120
Watts: 800
Amps: 6.7
Plug: NEMA 5-15P

> Features Vollrath’s Direct Contact Heating System in which the heating element is in direct contact with the water for the most efficient heat transfer possible.
> Thermoset fiber-reinforced self-insulating resin well provides maximum energy efficiency, prevents scale build-up and is easy to clean.
> Cast-in non-stick aluminum dome heating element uses up to 25% less energy and reduces scale build-up for easy cleaning and longer operating life.
> Increased water capacity reduces labor costs and improves food quality by maintaining maximum moist heat.
> Recessed controls reduce accidental changes in temperature settings.
> Low-water indicator light eliminates guesswork.
> Capillary tube thermostat control supplies constant temperature and power only when needed for maximum power efficiency.
> Wide dripless lip catches and drains moisture back into the well and creates more uniform fit with food pans and insets.
> Stainless steel exterior meets UL surface temperature standards for operator and customer safety and concentrates heat inside the well, not to the outside surface and rim.
> Drop-in meets NSF4 performance standards only when using moist heat. Operation with water is required for even heating of the food product.
> Non-skid feet help keep unit from sliding on countertop.
> Bottom exit 6 ft. (183 cm) power cord adapts to receptacle location for safe installation and allows for 360˚ control placement.

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