Vollrath 11 Qt. Warmer Cayenne Colonial Kettle Black

Item # 2286

4 (EACH) in Stock



Vollrath Colonial Kettle™ warmers and rethermalizers increase soup sales at any location. The epoxy coated cast aluminum bodies might look traditional, but the design is anything but old-fashioned. They are shipped complete with inset, cover, with hinge, soup cards and soup’r clip.

Capacity: 11 Qt (10.4 L)
Colour: Black
Dimensions: 15 3/3" x 11.5" inches (40cm x 29.2cm)
Voltage: 120
Watts: 700
Amps: 5.8
Plug: NEMA 5-15P

Designed to hold heated prepared foods at temperatures above the HACCP “danger zone” of 140 degrees F (60 degrees  C). The performance standard is measured using the NSF mixture preheated to 165 degrees F (73.9 degrees  C). The unit will hold the temperature of this product above 150 degrees  F (65.6 degrees C). The temperature will be maintained best when the food product is held using pans with covers, the proper water level is maintained in the well, and the food product is stirred regularly


> Features Vollrath’s Direct Contact Heating System in which the heating element is in direct contact with the water for the most efficient heat transfer possible.

> Thermoset fiber-reinforced self-insulating resin well provides maximum energy efficiency, prevents scale build-up and is easy to clean.

> Cast heating element for longer service life and greater energy transfer by concentrating energy into the well producing steam quickly.

> Epoxy coated cast aluminum body and legs.

> Uses shouldered vegetable insets that are easier and safer to transport than bain maries.

> 11-quart models can be adapted to hold 7-quart or short 7-quart inserts.

> Recessed controls reduce accidental changes in temperature settings.

> Capillary tube thermostat control supplies constant temperature and power only when needed for maximum power efficiency.

> Wide dripless lip catches and drains moisture back into the well and creates more uniform fit with food pans and insets.

> Drop-in meets NSF4 performance standards only when using moist heat. Operation with water is required for even heating of the food product.

> Non-skid feet help keep unit from sliding on countertop.

> Bottom exit 6 ft. (183 cm) power cord adapts to receptacle location for safe installation and allows for 360˚ control placement.

> Low 11½" (29.2 cm) profile allows convenient serving access from conventional height countertops or under breath guards.

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