The Beef Tier & Poultry Trussing Needle is a high quality tool for butchers and home chefs alike.
Commonly used to tie a roast beef or poultry (chicken, turkey, etc) using cotton butcher’s twine.
Ensures an aesthetically pleasing round-shaped roast beef presentation, and holds the stuffing inside the Roast Beef, Turkey or Chicken.
Also used by fishermen up and down the east coast as a lobster bait stringer.
Features:
> 12″ long solid stainless steel shaft with an “easy thread eye/hole (1/4″x 1/8”) for fuss free threading.
> Sharp tip to speed up the tying process and preserves the appearance of the finished product.
> One round shaped side made of molded plastic with a non-slip finish for safety and sanitation.
> One flat side to prevent rolling off the meat processing table, counter, or boat.
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