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PROFBOARD Sheet Holder Series 1100 (Small)
For sheet sizes: 30 × 50 cm 11.8 x 19.7 inch
Made from durable stainless steel, the Profboard sheet holder is a clean and convenient way to store your HACCP replacement sheets. For mounting to the wall.
Q: What sheet sizes does the small wall holder take?
A: The product copy specifies 30 x 50cm sheets. Confirm the sheet size before ordering, because a holder that does not match the sheets is not adjustable.
Q: Why is size matching worth checking?
A: Because there are two holders and five sheet sizes in the range. The large holder covers 32.5 x 53 up to 40 x 60. Getting this wrong means a holder the customer cannot use, and it is the most likely error on this SKU.
Q: Why store sheets in a holder rather than a drawer?
A: Because sheets stored flat and stacked stay wet between them. A holder keeps them separated and vertical so they drain and dry, which is a hygiene control rather than tidiness.
Q: Does that actually matter for food safety?
A: Yes. Damp surfaces stacked in contact are how a cleaned sheet stops being clean. An auditor looking at HACCP practice will look at storage as well as washing.
Q: Why stainless steel?
A: Because it survives a commercial kitchen and can be cleaned to the same standard as the surfaces around it. A holder that cannot be sanitized defeats its own purpose.
Q: Where should it be mounted?
A: Within reach of the prep station it serves and clear of splash from sinks and cooking. A holder mounted where it is inconvenient does not get used, and the sheets go back in a drawer.
Q: Is this an easy add-on sale?
A: It should be, and it is usually missed. Anyone buying multiple sheet colours has a storage problem they have not thought about, and the holder is the answer to it.
Q: How many sheets does it hold?
A: Enough to keep a working colour set separated and accessible. The practical guide is one holder per station running a full colour separation.
Q: Does it need special fixings?
A: It is wall mounted, so the fixings depend on the wall. Worth flagging to the customer, since kitchens are frequently tiled or stainless clad and that decides what is needed.
Q: What is the alternative if there is no wall?
A: The table-top version, which is the same idea on a free-standing base. That is the answer for island benches and mobile stations.