Package of Five Sheets

Starting at: CA$45.30
Clear All

Details

Details


> Sold as 5 sheets per pack
> Choose from 4 different sizes to match your Profboard cutting board
> Works with Profboard 270 and 670 Series cutting boards
> Choose from 7 different HACCP colours
> Food safe
> Dishwasher safe
> Made of Virgin polypropylene (PP)
> Profboard products are NSF certified, complying with NSF/ANSI 2 and all applicable requirements.

 

Profboard cutting sheets are made of high-quality Virgin polypropylene (PP). Both sides of the sheets can be used and the material is gentle on your knives. PP is food approved and can either be recycled or disposed of in a way that does not harm the environment. Cutting sheets should be replaced at regular intervals – or when badly scratched to ensure the best possible hygienic practices. Profboard cutting sheets are also dishwasher safe.
 

Choose from 7 different HACCP colours:

 Raw Meat 

 Poultry

 Fish 

 Vegetables

 Dairy 

 Serving

 Allergens

Instructions

Instructions


The sheets can withstand all common detergents and can be cleaned in the dishwasher or under the tap. If a dishwasher is used, it is very important that the sheets are completely level, otherwise they may tickle during the drying process. The sheets must never be subjected to strain during washing.

Avoid placing hot pots and pans on the sheets, as this will damage them. Cutting sheets are primarily for cold ingredients. For hot dishes, it is instead recommended to use the Carving board. Just like the base board, the sheets will expand when subjected to heat (dishwasher), but they will retract to their original size when cooled back to room temperature. Please note that the base board and sheets only fit together when they are each at room temperature. 

FAQ & Technical

FAQ & Technical


   
People Also Ask:

Q: Who should be ordering the five pack rather than singles?

A: Any operation already running the system. Five sheets of one colour is a working stock of that surface, which suits a kitchen replacing sheets on a cycle rather than reacting to one wearing out.

Q: Which sizes come as a five pack?

A: Four: 30 x 40, 30 x 50, 32.5 x 53 and 40 x 60cm. The 24 x 34 size is supplied as single sheets only, which is worth checking before quoting a five pack at that size.

Q: Which colour moves fastest?

A: Red and green in most kitchens, because raw meat and vegetable prep carry the highest volume. Those are the two colours to hold depth in.

Q: How should a first stocking order be built?

A: By the colours the customer actually separates, not by buying one of everything. A kitchen with no allergen process does not need purple; one with a fish counter needs blue in quantity.

Q: Is there a storage implication?

A: Yes. Five sheets need somewhere to stand separated so they dry, which is what the wall and table holders are for. It is the natural attachment on a five pack order.

Q: Do both sides of a sheet get used?

A: Yes. Sheets are usable on either face, so a five pack represents ten working surfaces before replacement is due.

Q: >>> Can they be used for hot food?

A: No. The manufacturer specifies cutting sheets for cold ingredients and recommends the Carving board for hot dishes. Hot pans placed on a sheet will damage it.

Q: What is the washing instruction that matters?

A: They must sit completely flat in the machine and must not be strained. A sheet dried at an angle can distort, which is the most common avoidable damage.

Q: Which boards do they fit?

A: The Pro Series 270 and the Private Series 670, at the matching size. Sheets are not interchangeable between board sizes, so the size has to be confirmed against the customer's board.

Q: How should this line be positioned?

A: As the repeat revenue on the range. The base is bought once; sheets are bought on a cycle for as long as the customer runs the system.

To top