Single Sheets

Starting at: CA$8.50
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Details

Details


> Sold as one individual replacement sheet
> Choose from 5 different sizes to match your Profboard cutting board
> Works with Profboard 270 and 670 Series cutting boards
> Choose from 7 different HACCP colours
> Food safe
> Dishwasher safe
> Made of Virgin polypropylene (PP)
> Profboard products are NSF certified, complying with NSF/ANSI 2 and all applicable requirements.

 

Profboard cutting sheets are made of high-quality PP (polypropylene). Both sides of the sheets can be used and the material is gentle on your knives. PP is food approved and can either be recycled or disposed of in a way that does not harm the environment. Cutting sheets should be replaced at regular intervals – or when badly scratched to ensure the best possible hygienic practices. Profboard cutting sheets are also dishwasher safe.


Choose from 7 different HACCP colours:
 

 Raw Meat 

 Poultry

 Fish 

 Vegetables

 Dairy 

 Serving

 Allergens

Instructions

Instructions


The sheets can withstand all common detergents and can be cleaned in the dishwasher or under the tap. If a dishwasher is used, it is very important that the sheets are completely level, otherwise they may tickle during the drying process. The sheets must never be subjected to strain during washing.

Avoid placing hot pots and pans on the sheets, as this will damage them. Cutting sheets are primarily for cold ingredients. For hot dishes, it is instead recommended to use the Carving board. Just like the base board, the sheets will expand when subjected to heat (dishwasher), but they will retract to their original size when cooled back to room temperature. Please note that the base board and sheets only fit together when they are each at room temperature. 

FAQ & Technical

FAQ & Technical


   
People Also Ask:

Q: How do I choose the right replacement sheet?

A: Two things decide it: the size of the board it goes on, and the food type it will be used for. Size must match the board exactly, and colour follows the HACCP food code.

Q: Which sizes are available as single sheets?

A: Five: 24 x 34, 30 x 40, 30 x 50, 32.5 x 53 and 40 x 60cm. That covers every Profboard base in the Pro Series 270 and Private Series 670 ranges.

Q: Which colours, and what do they mean?

A: Seven: red for raw meat, yellow for poultry, blue for seafood, green for vegetables, white for dairy, black for serving and purple for allergens.

Q: When is a single sheet the right order rather than the five pack?

A: For replacing one worn sheet, adding a colour to a set already in use, or covering a size that has no five pack. It is a top-up rather than a stocking quantity.

Q: How long does a sheet last?

A: It depends on knife hours, not on time. Both sides can be used, which roughly doubles the life, and the guidance is to replace at regular intervals or once a sheet is badly scratched.

Q: Why does replacing a scratched sheet matter?

A: Deep cuts hold residue that washing does not reliably reach. A worn sheet is a hygiene issue rather than a cosmetic one, which is the argument for treating sheets as a consumable line.

Q: >>> Can sheets be used for hot food?

A: No, and this is the point most often missed. The manufacturer states cutting sheets are primarily for cold ingredients, and recommends the Carving board for hot dishes. Hot pans on a sheet will damage it.

Q: What do customers need to know about dishwashing them?

A: They must lie completely flat. A sheet washed on an angle can distort as it dries. They should also never be put under strain in the machine.

Q: Why will a sheet sometimes not clip back onto the base?

A: Temperature. Sheets and base both expand with heat and return to size as they cool, and they only mate correctly when both are at room temperature. Let them cool before refitting.

Q: What are they made of?

A: Virgin polypropylene, food approved, recyclable, and chosen because it is gentle on knife edges. NSF certified to NSF/ANSI 2.

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