ScanBox Under Counter CC05

A: The ScanBox Under Counter CC05 keeps and transports cold food in a cabinet low enough to roll under a worktop. It holds 5 GN 1/1 containers, about 30 to 50 portions, so chilled items can wait at the point of service instead of in a walk-in.

A: It suits caterers, hotel banquet teams, institutional kitchens, salad and dessert stations, and grocery and deli counters that need cold holding close to service. Culinary schools use compact cold cabinets the same way, under a teaching bench.

A: Its compressor cooling brings the cabinet down to 3°C in about 30 minutes, with the temperature set digitally. Canadian food safety guidance calls for cold food to be held at 4°C or lower, so the CC05 holds below that line.

A: The CC05 measures 540 mm wide, 870 mm deep and 812 mm high. It is 60 mm deeper than the hot HF05 because of the back-mounted compressor, so measure both the clear height and the depth under your counter, and leave space behind it for air to circulate.

A: The compressor is mounted at the back of the cabinet, which keeps the interior the same size as the hot model but adds depth. A back-mounted compressor needs air around it to cool efficiently, so avoid pushing the unit tight against a wall.

A: It holds 5 GN 1/1 containers on removable U-guide rails at 80 mm spacing, with a maximum of 45 kg of food and up to 9 kg per level. The interior measures 331 mm wide, 448 mm high and 564 mm deep, for 84 litres.

A: The listed specification is 100 to 125 V at 1.13 A and 135 W, a very light load on a standard 15 A circuit. Confirm the electrical configuration of your unit with our team when you order.

A: Yes. Run the empty cabinet down to temperature first, and load food that is already cold. The CC05 is built to hold cold food at a safe temperature, not to chill hot food quickly, which is the job of a blast chiller.

A: Yes. It weighs 56 kg empty and rolls on 125 mm lockable wheels with a One-Grip Handle. Lock the wheels while loading and during service, and release them only when you are ready to move.

A: Yes, the insulated cabinet transports cold food as well as holding it. Secure it in the vehicle, plug it in again on arrival to keep cooling, and keep the door closed as much as possible during service.

A: The CC05 is the cold model and the HF05 (ELSUF05) is the hot model of the same Ergo Line Under Counter. They share the 540 mm width and 812 mm height, so a pair fits side by side under a counter, with the CC05 needing 60 mm more depth.

A: Yes. Salads, cold plates, dairy, cut fruit and plated desserts all suit a cabinet that holds at 3°C. Cover open pans to prevent drying and keep raw and ready-to-eat items on separate levels.

A: Yes. Its low height and black RAL 9005 finish suit buffets, salad bars and dessert stations where back-up pans need to stay cold within reach of the server.

A: The U-guide rails are removable, so the interior can be wiped down without fixed runners in the way. Unplug the cabinet before cleaning and follow the ScanBox care guidance for the compressor and controls.

A: It comes with ScanBox Digital Control, a One-Grip Handle, a solid door, 125 mm lockable wheels, removable U-guide rails with 80 mm spacing and a black RAL 9005 finish. Extra options are available, and our specialists can confirm which apply.

A: Step up to a full height model such as the Ergo Line CC12 (ELSCC12), which holds 12 GN 1/1 containers, when one service needs more than about 50 cold portions in one place. The CC05 earns its place where space at the point of service is tight.

A: Yes. Insulation decides how hard the compressor works and how well the cabinet holds temperature when the door opens. ScanBox ExP construction combines insulation performance with operational reliability, which supports steady cold holding through a busy service.

A: Yes. A deli or prepared foods counter can keep back-up trays of salads and cold cuts right under the service counter, so displays are refilled quickly without leaving the floor.

A: Yes, many operations pair a CC05 with a hot HF05 so the hot and cold components of the same menu travel and wait side by side. For a single cabinet with both zones, look at the ScanBox Ergo Line Combo models.

A: Food Supplies is the exclusive Canadian distributor of ScanBox, with warehouses in Etobicoke, Ontario and Langley, British Columbia. We have supplied professional kitchens since 1993, and our team can help you plan hot and cold holding for your service.