College of the North Atlantic Kit

Your culinary kit comes complete with a quality roll bag, featuring durable lining with multiple compartments, a sturdy carrying handle with detachable shoulder strap option, and all essential culinary tools specified by your school program.


College of the North Atlantic Kit

Your culinary kit comes complete with a quality roll bag, featuring durable lining with multiple compartments, a sturdy carrying handle with detachable shoulder strap option, and all essential culinary tools specified by your school program.

 

 

Culinary Kit Option 1
$335.72 +tax

8144721 F.Dick Premier Plus Chef Knife Black 8.5"
8515126 F.Dick ProDynamic Utility Knife Serrated Black 10" 
8262011 F.Dick ProDynamic Paring Knife Black 4.5" 
7755130 F.Dick EuroCut SharpeningSteel Round RegularCut Black12"
8236815 F.Dick ErgoGrip Boning Knife (Narrow) Blue 6" 
5711 Swissmar "Y" Peeler 
9450 Stainless Steel Melon Baller 
3015 Ateco Pastry Tip #15
3003 Ateco Pastry Tip #3 
3803 Ateco Pastry Tip #803
3119 Ateco Pastry Tip #119 
1106 Digital Waterproof Thermometer -40°C to 232°C/-40°F to 4502°F
7497 Stainless Steel Microplane
4621 Electronic Countdown Timer 2.5 x 2.25"
9015413 F.Dick Fishbone Tweezers 5"
5612 Knife Roll Bag - 17 Piece Capacity 

Culinary Kit Option 2
$239.35 +tax

8544721 F.Dick ProDynamic Chef Knife Black 8.5" 
8515126 F.Dick ProDynamic Utility Knife Serrated Black 10" 
8262011 F.Dick ProDynamic Paring Knife Black 4.5" 
7755130 F.Dick EuroCut SharpeningSteel Round RegularCut Black12"
8236815 F.Dick ErgoGrip Boning Knife (Narrow) Blue 6" 
5711 Swissmar "Y" Peeler 
9450 Stainless Steel Melon Baller
3015 Ateco Pastry Tip #15 
3003 Ateco Pastry Tip #3 
3803 Ateco Pastry Tip #803 
3119 Ateco Pastry Tip #119 
1106 Digital Waterproof Thermometer -40°C to 232°C/-40°F to 4502°F
7497 Stainless Steel Microplane 
4621 Electronic Countdown Timer 2.5 x 2.25"
9015413 F.Dick Fishbone Tweezers 5" 
5612 Knife Roll Bag - 17 Piece Capacity
  


 



 

How To Place Your Order

To place an order for your kit please complete and submit the form below. A Food Supplies representative will then follow up with you to confirm the details of your order, and to collect full payment.

Your kit will be shipped to your college and will be distributed to you on a day & time specified by the school. If you have any questions, or require any assistance, please contact us at: 1-800-387-1098 or by email at sales@foodsupplies.ca

 

To top