AMT Speed Oven Tray - 5 Molds 28 x 29 cm

Item # ASOMP2829

33 (EACH) in Stock
CA$146.50

Details

Details


The non-stick and stackable 5-mold speed oven tray from AMT allows you to quickly and conveniently prepare delicious snacks, like eggs and more.
 
> Compatible size for all conventional speed ovens.
> Produces even heat distribution for perfect cooking results. 
> Featuring revolutionary non-stick, Lotan® coating.
> Non-stick surface assists with quick and easy clean-up.
> Constructed from extremely robust, ultra-resistant layers.
> Used by foodies and chefs world-wide.
> *“The world’s best pan”, according to VKD, largest German Chefs Association.
 
28cm x 29cm x 1cm High
11.02” x 11.41” x 0.39” High

FAQ & Technical

FAQ & Technical


   
People Also Ask:

Q: What does the 5-mould tray add over the 4-mould?

A: One more portion per cycle. On a counter running back to back through a breakfast peak, that is a meaningful difference in throughput for no extra cycle time.

Q: So why would anyone buy the smaller one?

A: Cavity size. The larger tray needs an oven that takes it, and where it does not fit the 4-mould tray is the option rather than the compromise.

Q: How should that be handled at the point of order?

A: Confirm the oven's cavity dimensions and permitted materials from the manufacturer's guidance before quoting either size. It is a two-minute check that prevents a return.

Q: What is produced on it?

A: Snack and breakfast items in a repeatable shape, cooked to order. The page describes eggs and similar items, and anything that suits a shallow round mould works the same way.

Q: Does a fuller tray cook evenly?

A: Five moulds across a larger tray behave consistently in a speed oven, since the heat is applied to the whole cavity rather than from one point. The oven's programme matters more than the position on the tray.

Q: Does it change the oven cycle?

A: Possibly, since there is more mass in the cavity. The oven's own programmes are the reference; treat any published timing as a starting point to be confirmed on site.

Q: Is it worth the upgrade for a busy counter?

A: Where the oven takes it, yes. Twenty-five percent more output per cycle compounds quickly through a peak, and the tray is a one-off cost against it.

Q: What is the handling difference?

A: It is larger and carries more hot food, so it comes out of the cavity with more weight and more to spill. Staff should be moving it with both hands and a cloth.

Q: How does it store?

A: It stacks, but it takes more counter and shelf space than the smaller tray. On a tight counter that is worth weighing against the extra portion.

Q: How many should a site hold?

A: At least two, so one is in the wash while the other is in the oven. A single tray makes the wash the bottleneck on a counter designed for speed.

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