AMT Speed Oven Tray - 4 Molds 22 x 27 cm

Item # ASOMP2723

35 (EACH) in Stock
CA$146.50

Details

Details


The non-stick and stackable 4-egg speed oven tray from AMT allows you to achieve the perfect and consistent shape for your cooked eggs, everytime!

> Compatible size for all conventional speed ovens.
> Produces even heat distribution for perfect cooking results. 
> Featuring revolutionary non-stick, Lotan® coating.
> Non-stick surface assists with quick and easy clean-up.
> Constructed from extremely robust, ultra-resistant layers.
> Used by foodies and chefs world-wide.
> *“The world’s best pan”, according to VKD, largest German Chefs Association.

22cm x 27cm x 2.5cm High
8.66” x 10.62” x 0.98” High

FAQ & Technical

FAQ & Technical


   
People Also Ask:

Q: What is a moulded speed oven tray for?

A: Producing several identical portions in one short cycle. The moulds fix the shape, which is what makes the output consistent regardless of who is running the counter.

Q: The page describes it for eggs. What does that suit?

A: Breakfast service to order: cooked eggs in a repeatable round shape, ready to build into a muffin, a bagel or a plate. Shape consistency is the point, because the item has to fit what it goes into.

Q: What does fixing the shape save an operator?

A: Training and consistency. A breakfast counter is usually run by whoever is on shift, and a mould means the product looks the same whether it is a first day or a fifth year.

Q: Four moulds, is that enough?

A: For a counter serving to order, generally yes, and it matches how speed ovens are used: small batches, fast turnaround, cooked as ordered rather than held.

Q: When should the 5-mould tray be recommended instead?

A: Where the throughput is higher or the cavity takes the larger tray. Check the oven dimensions first, because the larger tray is only an option if the cavity accepts it.

Q: How quickly can a counter turn these around?

A: That depends on the oven programme rather than the tray. The tray's contribution is that the moulds fill fast and release cleanly, which is where hand-shaping loses time.

Q: Does release matter more on a moulded tray?

A: Considerably. A mould gives staff nowhere to slide a utensil, so the coating is doing more work here than on a flat tray. Advise against anything metal firmly.

Q: How are the moulds cleaned?

A: Each recess individually, and checked. A quick wipe cleans the flat surface and can leave residue inside a mould, which shows immediately on the next portion.

Q: Does it stack?

A: Yes, which matters because a breakfast counter needs several in rotation and has almost no storage next to the oven.

Q: Where is this tray typically found?

A: On a breakfast counter. Hotels, cafes and convenience sites serving cooked breakfast items to order without a line, where the same item goes out repeatedly for a couple of hours.

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