AMT Speed Oven Square Tray - Grill 26 x 26 cm

Item # ASO32626G

36 (EACH) in Stock
CA$99.50

Details

Details


This non-stick and conveniently stackable tray from AMT allows you to cook any protein to absolute perfection and to achieve incredible grill marks.
 
> Compatible size for all conventional speed ovens.
> Produces even heat distribution for perfect cooking results. 
> Featuring revolutionary non-stick, Lotan® coating.
> Non-stick surface assists with quick and easy clean-up.
> Stackable for space saving.
> Grill surface.
> Constructed from extremely robust, ultra-resistant layers.
> Used by foodies and chefs world-wide.
> *“The world’s best pan”, according to VKD, largest German Chefs Association.
 
26cm x 26cm x 3cm High
10.23” x 10.23” x 1.18” High

FAQ & Technical

FAQ & Technical


   
People Also Ask:

Q: Can a speed oven actually produce grill marks?

A: With a ridged tray, yes. The marks come from contact with a hot ridged surface, and a speed oven brings the tray up fast, which is what makes it work on a short cycle.

Q: Does the tray need preheating?

A: That is what the oven's own guidance covers. Where marking depends on contact heat, a cold surface gives pale results, so preheat behaviour is worth reading in the manual before promising a customer a result.

Q: What does this let a small site offer?

A: Grilled items from a counter with no grill and no extraction hood. That is the commercial argument, and for a lot of sites the hood is the reason the menu was limited in the first place.

Q: What sort of items suit it?

A: Proteins, halloumi, vegetables and anything with enough structure to sit on the ridges. Small or loose items are as awkward here as on any ridged surface.

Q: What happens to rendered fat on a short cycle?

A: It collects in the channels below the food, and it accumulates faster than most operators expect because a speed oven runs cycles back to back. Pour it off between cycles rather than at the end of service.

Q: Is the finish comparable to a chargrill?

A: For the marks, close. For smoke and radiant character, no. Position it as making grilled items possible where they were not, rather than as replacing a grill.

Q: How is a ridged tray cleaned on a fast turnaround?

A: Along the channels with a soft brush, as soon as it is cool enough to handle. Doing it between cycles is far quicker than doing it at the end of a shift.

Q: Does it stack with the flat trays?

A: Both are designed to stack, which is what makes running a mixed set practical in the small space a speed oven usually occupies.

Q: Who buys the grill version rather than the flat one?

A: Sites selling hot food to order: cafes, bars, convenience and hotel lobbies. The flat tray sells to sites reheating and baking.

Q: Should a customer buy both?

A: Usually. They cover different items and the oven takes one at a time, so a site with a mixed menu will want to swap between them through service.

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