AMT Milk & Sauce Pot, Ø16cm, 1.5L (Induction)

Item # A916I

13 (EACH) in Stock
CA$149.00

Details

Details


Award-winning Products
The excellent quality of AMT products has been confirmed many times by independent authorities and numerous awards. *“The world’s best pan”, according to VKD, largest German Chefs Association.


Lotan® Coating Technology
Lotan® is the new revolutionary coating technology for modern gastronomic applications. The non-stick characteristics of our Lotan® coating simplify the cleaning of your cookware and keep the surface germ free. Our Lotan® coating makes our cookware so easy to rinse that it helps reduce your water consumption, which therefore helps save one of our planets most precious natural resources – water and your hard earned money.


Highly Robust
Our plasma coating is extremely hard and ultra-resistant. It is particularly well suited for the professional kitchen area and for extraordinary stress.


Replaceable and Detachable Handle Design
AMT pans come with handles that can be conveniently removed and replaced using a screwdriver. 

AMT also features an exclusive detachable handle option. This handle option features a quick-release button. Simply press and slide the button backwards to release the handle from the pan. This intelligent feature provides a child-proof cooking experience. The detachable handle is also convenient for both cleaning and space savings when storing your pan(s) in smaller kitchens or cupboards.

You can also upgrade your pan(s) with the refined steel handle option to provide sleek and stylish appeal.


Dishwasher Safe
Our products all are dishwasher safe. Yet, the best way to cleanse AMT cookware is with warm water and dish washing liquid. Our self-developed coating Lotan® makes cleaning easier and keeps the pans clean and hygienic.

Instructions

Instructions


Care & Maintenance
Proper use, storage and maintenance will help extend the life of your AMT cookware. Our comprehensive AMT user guide is provided in both English & French.

1. Before using the cookware for the first time, remove the packaging and sticker from the bottom of the cookware.

2. Cookware should be washed with soap and water and then wiped dry. Strong detergents, brushes, rough or wire scrubbers are not recommended.

3. Place the cookware on the proper sized burner or element on your cook top. The element should match the size of the base of the cookware. This will maximize energy efficiency while cooking. For Induction cookware (a red induction symbol will be indicated on the cookware packaging) it is also important to use the proper sized burner or element. In some cases, if using a small pan on a large element, the cook top may not respond to the bottom of the dish.

4. Heat up your AMT cookware using a high temperature setting for about 1-2 minutes. To check if a pan is properly heated, put a small amount of water on the flat tab piece of the pan (illustrated in the picture shown). If the pan is properly heated the water placed on the tab piece should boil (air bubbles will be visible). AMT cookware distributes heat evenly across the entire product surface. Only use a high temperature setting to heat the cookware initially, then reduce the temperature to medium or low. The maximum warm-up time should not exceed 5 minutes. Do not overheat the pan, as keeping the temperature too high for too long can damage the non-stick coating. Do not leave the cookware unattended when the oven is turned on.

Attention! 
The entire surface of the pan will be VERY hot! Do not touch the hot pan without kitchen gloves or other proper hand protection.   The Bakelite handles will remain cool enough to handle when used on a cook top.  If they are used in the oven, the handles will become as hot as the pan.  We also recommend the use of one of our detachable handles if you will be using the pans in an oven regularly.  

5. LOTAN® (non-stick coating) is adapted for frying, cooking and baking without using oil / fat. If you decide to use a fat, oil, or non-stick oil spray, etc, make sure they are suitable for frying. Fats and oils have different smoking temperatures. Reduce the temperature when the dish begins to smoke or when you can smell the overheated oil.

6. While cooking, baking or frying it is recommended to use utensils made of soft materials like silicone, wood, or nylon. Never use metal, ceramic, pointed tools or immersion blenders as they will damage the surface of your AMT cookware.

7. AMT cookware can be used in ovens with the handles (except cookware with detachable handles), at a maximum temperature of up to 240°C (450° F). When taking the dish out from the oven, always use a kitchen glove, as the handles also become hot in the oven.

Attention! The maximum temperature for detachable handles is 140° (285°F).  For cookware without handles, or that have stainless steel handles, the maximum temperature is 260° (500°F).

Video

Video


FAQ & Technical

FAQ & Technical


   
People Also Ask:

Q: Why is induction worth specifying for delicate preparations?

A: Because the failures happen fast and are irreversible. A custard splits in seconds, and induction is the only hob type that removes the heat the moment the setting changes rather than after the element cools.

Q: Does it reduce product waste?

A: It reduces the most common cause of it on this station. Whether a kitchen sees the benefit depends on whether staff use the control, so it is worth pairing the recommendation with a word about technique.

Q: Can it replace a bain-marie for small quantities?

A: Often. The control is usually sufficient for a litre or so, which frees the bain-marie for other work and removes the water and energy it consumes.

Q: Will a 16cm pot register on the customer's zones?

A: On most, though it sits near the minimum diameter some hobs detect. Worth checking on unfamiliar or portable equipment before supplying several.

Q: Is holding a finished sauce practical on induction?

A: Yes, and it is one of the better uses. A low stable setting holds through service without further reduction, which matters where a sauce is portioned over an hour or more.

Q: What goes wrong when a kitchen first switches?

A: Staff carry over their gas settings. Induction delivers more at the same number and a small pot has little mass, so the first week produces scorched milk unless people are told to work lower.

Q: Does it work on the customer's existing equipment?

A: Yes, on gas, ceramic and conventional electric as well. That makes it the safer specification even for a kitchen with no induction today.

Q: Is there an argument for buying induction pots before an induction hob?

A: A practical one. The pots work now, and the kitchen avoids replacing cookware at the same time as replacing equipment, which is when budgets are tightest.

Q: What should we tell a pastry section specifically?

A: That the response speed is the feature, not the power. Pastry work rarely needs high heat and almost always needs precise low heat, which is where induction is strongest.

Q: What is the difference between the A916I and the A916?

A: The A916I adds an induction-compatible base. For a sauce or pastry station it is the stronger recommendation, because control at the low end is the product's whole purpose.

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