AMT Gastronorm 1/1 - 5.5cm deep

Item # A55333

7 (EACH) in Stock
CA$329.00

Details

Details


AMT Gastronorm essential baking trays are available in a range of industry standard sizes. Great for baking at home and for professional baking in commercial ovens. With unmatched quality, AMT baking trays are durable, versatile and made to last a life time.

The non-stick characteristics of our Lotan® coating makes the baking experience effortless, while also simplifying the cleaning process.

FAQ & Technical

FAQ & Technical


   
People Also Ask:

Q: Why is 5.5cm the depth most kitchens buy in quantity?

A: Because most dishes fit inside it. It holds enough liquid to matter without the contents becoming so deep that the top and bottom cook differently, which makes it the default rather than a specialty.

Q: What does it cover that the 2cm cannot?

A: Anything with liquid: braises, baked dishes, gratins, or a component held in its own sauce. A 2cm pan contains fat and juices, not a sauce.

Q: And what does the 10cm do that this cannot?

A: Full submersion for bulk cooking. This depth part-covers; the 10cm covers completely. That is the line between a baked dish and a braise or stock.

Q: What ratio of depths should a GN kitchen carry?

A: Weighted heavily toward this one. As a rough starting point, for every deep pan a kitchen holds it will want several at 5.5cm and a handful at 2cm. Customers almost always order that the wrong way round first.

Q: Does it suit holding as well as cooking?

A: Yes, and that is part of the GN argument. The same pan cooks, transports, holds and serves, which removes transfers and the containers those transfers need.

Q: What does standardizing on GN actually give an operator?

A: Interoperability. Ovens, racks, trolleys, holding cabinets and counters built to the standard all take the same pan, so equipment bought years apart still works together.

Q: Does it need lining or greasing?

A: Generally not. The coating handles release, and on a pan used repeatedly through a shift that removes both the liner cost and the time to fit it.

Q: Is there a hob-capable version at this depth?

A: Yes. The A55333GI adds an induction base and handles, which is the specification where a dish needs to start on the hob.

Q: What should a retailer recommend as a starting set?

A: Several at 5.5cm, a few at 2cm, and one or two at 10cm. Most kitchens invert that on their first order and come back for more of the middle depth.

Q: How does the coating hold up in production?

A: It is built for professional use and repeated cycles. What shortens any coating is abrasion and metal scrapers rather than the number of times it is used.

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