AMT GN1/1 Baking Tray, Universal, Flat, 53 x 32cm

Item # A5333BBL3

35 (EACH) in Stock
CA$99.00

Details

Details


AMT Gastronorm 1/1 Baking Tray, Universal, Flat.
53cm x 32cm (0.2cm depth).

AMT’s aluminum baking tray is specialized for gastronomy, providing even heat distribution that results in optimum baking results with the added benefit of non-stick. This extremely durable piece is perfectly suited for professional kitchen environments. The ultra-resistant Lotan® coating makes baking and clean-up quick and easy. 

> 53cm x 32cm (0.2cm depth).
> Specialized baking tray for gastronomy (GN1/1).
> Produces even heat distribution for perfect cooking results. 
> Featuring revolutionary non-stick, Lotan® coating.
> Non-stick surface assists with quick and easy clean-up.
> Excellent culinary results.
> Used by foodies and chefs world-wide.
> *“The world’s best pan”, according to VKD, largest German Chefs Association.

FAQ & Technical

FAQ & Technical


   
People Also Ask:

Q: What is the flat GN1/1 tray used for?

A: Almost everything. Baking, roasting, staging, holding and transport, on the standard GN footprint. It is the tray a kitchen reaches for when nothing more specific is needed.

Q: How does it differ from the multipurpose tray?

A: By intent more than by construction. This one is specified for baking; the multipurpose tray is the general-purpose carrier. A kitchen that bakes seriously should hold both rather than choosing.

Q: When is the perforated version better?

A: Whenever base colour matters and nothing will run through: breads, rolls and pastry. For batters, wet mixes and small items, this flat tray is the only workable choice of the two.

Q: Should a kitchen hold both?

A: Yes, and in different quantities. Flat trays go through everything, so they turn over faster; perforated trays are bought for the baking that justifies them.

Q: Does aluminum make a difference in the oven?

A: It responds quickly and spreads heat evenly, which is what a tray is asked to do. It heats and cools with the oven rather than lagging behind it.

Q: What limits the life of a coated tray?

A: Metal utensils and thermal shock. Neither is a material fault; both are habits, and both are worth mentioning to the customer's team rather than only to the buyer.

Q: Can it be used for service as well as cooking?

A: Yes. At GN1/1 it moves through the same racks, trolleys and counters as everything else, which is what makes GN worth standardizing on in the first place.

Q: Does it stack well?

A: Very. A flat 0.2cm tray stacks tightly, so a kitchen can hold a working number without the storage burden a deep pan brings.

Q: Is it a consumable or an asset?

A: In practice, a consumable. Trays get the hardest handling in the kitchen, and a customer should be budgeting to replace rather than expecting them to last like a pan.

Q: What is the difference between this and the A5333BP2?

A: The stacking aid and the gauge. The A5333BP2 is 0.3cm with a stacking feature at 53 x 32.5cm; this is the plain flat tray at 0.2cm.

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