AMT Frying Pan, Ø32cm, 5cm high

Item # A532

18 (EACH) in Stock
CA$174.00

Details

Details


> Produces even heat distribution for perfect cooking results. 
> Featuring revolutionary non-stick, Lotan® coating.
> Non-stick surface assists with quick and easy clean-up.
> Constructed from extremely robust, ultra-resistant layers.
> Induction and non-induction options available.
> Used by foodies and chefs world-wide.
> *“The world’s best pan”, according to VKD, largest German Chefs Association.

 

Award-winning Products
The excellent quality of AMT products has been confirmed many times by independent authorities and numerous awards. *“The world’s best pan”, according to VKD, largest German Chefs Association.


Lotan® Coating Technology
Lotan® is the new revolutionary coating technology for modern gastronomic applications. The non-stick characteristics of our Lotan® coating simplify the cleaning of your cookware and keep the surface germ free. Our Lotan® coating makes our cookware so easy to rinse that it helps reduce your water consumption, which therefore helps save one of our planets most precious natural resources – water and your hard earned money.


Highly Robust
Our plasma coating is extremely hard and ultra-resistant. It is particularly well suited for the professional kitchen area and for extraordinary stress.


Replaceable and Detachable Handle Design
​AMT pans come with handles that can be conveniently removed and replaced using a screwdriver. 

AMT also features an exclusive detachable handle option. This handle option features a quick-release button. Simply press and slide the button backwards to release the handle from the pan. This intelligent feature provides a child-proof cooking experience. The detachable handle is also convenient for both cleaning and space savings when storing your pan(s) in smaller kitchens or cupboards.

You can also upgrade your pan(s) with the refined steel handle option to provide sleek and stylish appeal.


Dishwasher Safe
Our products all are dishwasher safe. Yet, the best way to cleanse AMT cookware is with warm water and dish washing liquid. Our self-developed coating Lotan® makes cleaning easier and keeps the pans clean and hygienic.

Instructions

Instructions


Care & Maintenance
Proper use, storage and maintenance will help extend the life of your AMT cookware. Our comprehensive AMT user guide is provided in both English & French.

1. Before using the cookware for the first time, remove the packaging and sticker from the bottom of the cookware.

2. Cookware should be washed with soap and water and then wiped dry. Strong detergents, brushes, rough or wire scrubbers are not recommended.

3. Place the cookware on the proper sized burner or element on your cook top. The element should match the size of the base of the cookware. This will maximize energy efficiency while cooking. For Induction cookware (a red induction symbol will be indicated on the cookware packaging) it is also important to use the proper sized burner or element. In some cases, if using a small pan on a large element, the cook top may not respond to the bottom of the dish.

4. Heat up your AMT cookware using a high temperature setting for about 1-2 minutes. To check if a pan is properly heated, put a small amount of water on the flat tab piece of the pan (illustrated in the picture shown). If the pan is properly heated the water placed on the tab piece should boil (air bubbles will be visible). AMT cookware distributes heat evenly across the entire product surface. Only use a high temperature setting to heat the cookware initially, then reduce the temperature to medium or low. The maximum warm-up time should not exceed 5 minutes. Do not overheat the pan, as keeping the temperature too high for too long can damage the non-stick coating. Do not leave the cookware unattended when the oven is turned on.

Attention! 
The entire surface of the pan will be VERY hot! Do not touch the hot pan without kitchen gloves or other proper hand protection.   The Bakelite handles will remain cool enough to handle when used on a cook top.  If they are used in the oven, the handles will become as hot as the pan.  We also recommend the use of one of our detachable handles if you will be using the pans in an oven regularly.  

5. LOTAN® (non-stick coating) is adapted for frying, cooking and baking without using oil / fat. If you decide to use a fat, oil, or non-stick oil spray, etc, make sure they are suitable for frying. Fats and oils have different smoking temperatures. Reduce the temperature when the dish begins to smoke or when you can smell the overheated oil.

6. While cooking, baking or frying it is recommended to use utensils made of soft materials like silicone, wood, or nylon. Never use metal, ceramic, pointed tools or immersion blenders as they will damage the surface of your AMT cookware.

7. AMT cookware can be used in ovens with the handles (except cookware with detachable handles), at a maximum temperature of up to 240°C (450° F). When taking the dish out from the oven, always use a kitchen glove, as the handles also become hot in the oven.

Attention! The maximum temperature for detachable handles is 140° (285°F).  For cookware without handles, or that have stainless steel handles, the maximum temperature is 260° (500°F).

Video

Video


FAQ & Technical

FAQ & Technical


   
People Also Ask:

Q: Who actually needs a 32cm frying pan?

A: Kitchens cooking in batches: caterers, canteens, banqueting, and anywhere a component is prepared ahead rather than to order. For plated service it is usually one pan among many rather than a working size.

Q: Is a pan this size practical for most operators?

A: Only where the equipment supports it. It needs a large element or zone, a hob with room around it, and somewhere to store a pan that will not stack. Those constraints rule it out more often than the price does.

Q: What are the handling considerations?

A: It is heavy when loaded and awkward to move across a busy kitchen. Where staff turnover is high or the team is small, two 28cm pans are frequently the safer specification for the same output.

Q: How should a pan this size be stored?

A: Hung or on a dedicated shelf. It takes most of a standard shelf and will not nest with smaller pans, which is a real consideration in kitchens where storage is the binding constraint.

Q: What equipment does a 32cm pan actually require?

A: The largest element or zone the customer has, plus hob space that does not crowd adjacent burners. Where neither is available, two 28cm pans deliver the same output with fewer problems. This is the non-induction model; the A532I is for induction.

Q: Does a larger pan cook unevenly?

A: Every pan wider than its heat source has a temperature gradient. A thick cast base carries heat well beyond the element, but staff should still expect the rim to run cooler and arrange food accordingly.

Q: What should a retailer know about stocking this size?

A: It sells in low volume to a specific buyer. Holding one or two is usually right; holding depth ties up capital in a line that turns slowly.

Q: Is it worth recommending alongside smaller pans?

A: As an addition once the core sizes are covered, not as part of a starter set. A kitchen that cannot yet cover its plated work does not need batch capacity.

Q: What is the most common reason a large pan disappoints?

A: It is bought for capacity and then used on equipment that cannot heat it. The pan performs to the heat source, and no amount of base thickness fixes an element half its diameter.

Q: What is the difference between the A532 and the A532I?

A: The base construction. On a pan this size the specification question is secondary to whether the customer's equipment can heat it at all, which is worth settling first.

To top