AMT Frying Pan, Ø20cm, 5cm high (Induction)

Item # A520I

6 (EACH) in Stock
CA$179.00

Details

Details


> Produces even heat distribution for perfect cooking results. 
> Featuring revolutionary non-stick, Lotan® coating.
> Non-stick surface assists with quick and easy clean-up.
> Constructed from extremely robust, ultra-resistant layers.
> Induction and non-induction options available.
> Used by foodies and chefs world-wide.
> *“The world’s best pan”, according to VKD, largest German Chefs Association.


 

Award-winning Products
The excellent quality of AMT products has been confirmed many times by independent authorities and numerous awards. *“The world’s best pan”, according to VKD, largest German Chefs Association.


Lotan® Coating Technology
Lotan® is the new revolutionary coating technology for modern gastronomic applications. The non-stick characteristics of our Lotan® coating simplify the cleaning of your cookware and keep the surface germ free. Our Lotan® coating makes our cookware so easy to rinse that it helps reduce your water consumption, which therefore helps save one of our planets most precious natural resources – water and your hard earned money.


Highly Robust
Our plasma coating is extremely hard and ultra-resistant. It is particularly well suited for the professional kitchen area and for extraordinary stress.


Replaceable and Detachable Handle Design
​AMT pans come with handles that can be conveniently removed and replaced using a screwdriver. 

AMT also features an exclusive detachable handle option. This handle option features a quick-release button. Simply press and slide the button backwards to release the handle from the pan. This intelligent feature provides a child-proof cooking experience. The detachable handle is also convenient for both cleaning and space savings when storing your pan(s) in smaller kitchens or cupboards.

You can also upgrade your pan(s) with the refined steel handle option to provide sleek and stylish appeal.


Dishwasher Safe
Our products all are dishwasher safe. Yet, the best way to cleanse AMT cookware is with warm water and dish washing liquid. Our self-developed coating Lotan® makes cleaning easier and keeps the pans clean and hygienic.

Instructions

Instructions


Care & Maintenance
Proper use, storage and maintenance will help extend the life of your AMT cookware. Our comprehensive AMT user guide is provided in both English & French.

1. Before using the cookware for the first time, remove the packaging and sticker from the bottom of the cookware.

2. Cookware should be washed with soap and water and then wiped dry. Strong detergents, brushes, rough or wire scrubbers are not recommended.

3. Place the cookware on the proper sized burner or element on your cook top. The element should match the size of the base of the cookware. This will maximize energy efficiency while cooking. For Induction cookware (a red induction symbol will be indicated on the cookware packaging) it is also important to use the proper sized burner or element. In some cases, if using a small pan on a large element, the cook top may not respond to the bottom of the dish.

4. Heat up your AMT cookware using a high temperature setting for about 1-2 minutes. To check if a pan is properly heated, put a small amount of water on the flat tab piece of the pan (illustrated in the picture shown). If the pan is properly heated the water placed on the tab piece should boil (air bubbles will be visible). AMT cookware distributes heat evenly across the entire product surface. Only use a high temperature setting to heat the cookware initially, then reduce the temperature to medium or low. The maximum warm-up time should not exceed 5 minutes. Do not overheat the pan, as keeping the temperature too high for too long can damage the non-stick coating. Do not leave the cookware unattended when the oven is turned on.

Attention! 
The entire surface of the pan will be VERY hot! Do not touch the hot pan without kitchen gloves or other proper hand protection.   The Bakelite handles will remain cool enough to handle when used on a cook top.  If they are used in the oven, the handles will become as hot as the pan.  We also recommend the use of one of our detachable handles if you will be using the pans in an oven regularly.  

5. LOTAN® (non-stick coating) is adapted for frying, cooking and baking without using oil / fat. If you decide to use a fat, oil, or non-stick oil spray, etc, make sure they are suitable for frying. Fats and oils have different smoking temperatures. Reduce the temperature when the dish begins to smoke or when you can smell the overheated oil.

6. While cooking, baking or frying it is recommended to use utensils made of soft materials like silicone, wood, or nylon. Never use metal, ceramic, pointed tools or immersion blenders as they will damage the surface of your AMT cookware.

7. AMT cookware can be used in ovens with the handles (except cookware with detachable handles), at a maximum temperature of up to 240°C (450° F). When taking the dish out from the oven, always use a kitchen glove, as the handles also become hot in the oven.

Attention! The maximum temperature for detachable handles is 140° (285°F).  For cookware without handles, or that have stainless steel handles, the maximum temperature is 260° (500°F).

Video

Video


FAQ & Technical

FAQ & Technical


   
People Also Ask:

Q: Where is a 20cm induction pan most useful commercially?

A: On satellite and front-of-house stations: live cooking at events, breakfast counters, demonstration kitchens. Portable induction units are common in those settings, and they suit a small pan far better than a large one.

Q: Will a 20cm pan register on a commercial induction zone?

A: Usually, though it sits near the minimum diameter some zones detect. Specify the smallest zone the customer has, and check the hob's minimum pan size where the units are unfamiliar or portable.

Q: Why does induction suit event and catering work?

A: There is no open flame, the surrounding surface stays cool, and the unit can be moved and plugged in where a gas line cannot go. For an operator taking cooking into a dining room or a marquee, that is often the deciding factor.

Q: Does induction change how quickly a station can turn out orders?

A: It shortens the wait at the start of each one. Energy goes straight into the pan rather than through a hob surface, so a small pan is at working temperature in a fraction of the time a radiant element takes.

Q: Is an induction pan restricted to induction?

A: No, and it is worth telling customers. An induction-compatible pan works on gas, ceramic and conventional electric as well, so it is the specification that survives a kitchen refit or a change of venue.

Q: What should an operator watch for when moving to induction?

A: The habit of running high. Induction delivers more at a given setting than a radiant element, and a small pan has little mass to absorb it, so settings carried over from gas will be too aggressive at first.

Q: Is it suitable for a mobile or pop-up operation?

A: Yes. A portable induction unit and a small induction pan is close to the minimum viable cooking station, and both pack down without the safety considerations of gas.

Q: What do we recommend stocking for a customer moving a station to induction?

A: Induction versions across every size they hold, not just the new ones. A mixed set means a cook reaches for a pan that will not heat, which costs more in service than the price difference.

Q: Does the pan need different care on induction?

A: The routine is the same. The difference is pace: induction reaches temperature faster, so the window before overheating is shorter and staff should be told to bring the pan up and then reduce.

Q: What is the difference between the A520I and the A520?

A: The A520I adds an induction-compatible base. For most customers it is the safer specification even today, because it works on their current equipment and removes a repurchase when the hob changes.

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