AMT Tossing Pan, Ø20cm, 4cm high (Induction)

Item # A420I

10 (EACH) in Stock
CA$112.00

Details

Details


> Produces even heat distribution for perfect cooking results. 
> Featuring revolutionary non-stick, Lotan® coating.
> Non-stick surface assists with quick and easy clean-up.
> Constructed from extremely robust, ultra-resistant layers.
> Induction and non-induction options available.
> Used by foodies and chefs world-wide.
> *“The world’s best pan”, according to VKD, largest German Chefs Association.


 

Award-winning Products
The excellent quality of AMT products has been confirmed many times by independent authorities and numerous awards. *“The world’s best pan”, according to VKD, largest German Chefs Association.


Lotan® Coating Technology
Lotan® is the new revolutionary coating technology for modern gastronomic applications. The non-stick characteristics of our Lotan® coating simplify the cleaning of your cookware and keep the surface germ free. Our Lotan® coating makes our cookware so easy to rinse that it helps reduce your water consumption, which therefore helps save one of our planets most precious natural resources – water and your hard earned money.


Highly Robust
Our plasma coating is extremely hard and ultra-resistant. It is particularly well suited for the professional kitchen area and for extraordinary stress.


Replaceable and Detachable Handle Design
AMT pans come with handles that can be conveniently removed and replaced using a screwdriver. 

AMT also features an exclusive detachable handle option. This handle option features a quick-release button. Simply press and slide the button backwards to release the handle from the pan. This intelligent feature provides a child-proof cooking experience. The detachable handle is also convenient for both cleaning and space savings when storing your pan(s) in smaller kitchens or cupboards.

You can also upgrade your pan(s) with the refined steel handle option to provide sleek and stylish appeal.


Dishwasher Safe
Our products all are dishwasher safe. Yet, the best way to cleanse AMT cookware is with warm water and dish washing liquid. Our self-developed coating Lotan® makes cleaning easier and keeps the pans clean and hygienic.

Instructions

Instructions


Care & Maintenance
Proper use, storage and maintenance will help extend the life of your AMT cookware. Our comprehensive AMT user guide is provided in both English & French.

1. Before using the cookware for the first time, remove the packaging and sticker from the bottom of the cookware.

2. Cookware should be washed with soap and water and then wiped dry. Strong detergents, brushes, rough or wire scrubbers are not recommended.

3. Place the cookware on the proper sized burner or element on your cook top. The element should match the size of the base of the cookware. This will maximize energy efficiency while cooking. For Induction cookware (a red induction symbol will be indicated on the cookware packaging) it is also important to use the proper sized burner or element. In some cases, if using a small pan on a large element, the cook top may not respond to the bottom of the dish.

4. Heat up your AMT cookware using a high temperature setting for about 1-2 minutes. To check if a pan is properly heated, put a small amount of water on the flat tab piece of the pan (illustrated in the picture shown). If the pan is properly heated the water placed on the tab piece should boil (air bubbles will be visible). AMT cookware distributes heat evenly across the entire product surface. Only use a high temperature setting to heat the cookware initially, then reduce the temperature to medium or low. The maximum warm-up time should not exceed 5 minutes. Do not overheat the pan, as keeping the temperature too high for too long can damage the non-stick coating. Do not leave the cookware unattended when the oven is turned on.

Attention! 
The entire surface of the pan will be VERY hot! Do not touch the hot pan without kitchen gloves or other proper hand protection.   The Bakelite handles will remain cool enough to handle when used on a cook top.  If they are used in the oven, the handles will become as hot as the pan.  We also recommend the use of one of our detachable handles if you will be using the pans in an oven regularly.  

5. LOTAN® (non-stick coating) is adapted for frying, cooking and baking without using oil / fat. If you decide to use a fat, oil, or non-stick oil spray, etc, make sure they are suitable for frying. Fats and oils have different smoking temperatures. Reduce the temperature when the dish begins to smoke or when you can smell the overheated oil.

6. While cooking, baking or frying it is recommended to use utensils made of soft materials like silicone, wood, or nylon. Never use metal, ceramic, pointed tools or immersion blenders as they will damage the surface of your AMT cookware.

7. AMT cookware can be used in ovens with the handles (except cookware with detachable handles), at a maximum temperature of up to 240°C (450° F). When taking the dish out from the oven, always use a kitchen glove, as the handles also become hot in the oven.

Attention! The maximum temperature for detachable handles is 140° (285°F).  For cookware without handles, or that have stainless steel handles, the maximum temperature is 260° (500°F).

Video

Video


FAQ & Technical

FAQ & Technical


   
People Also Ask:

Q: Does tossing work differently on induction?

A: It does, and it is worth flagging to a customer before they switch. Induction only heats the pan while it sits on the zone, so a pan lifted mid-toss stops receiving energy, where a gas flame keeps working as the pan moves.

Q: Is that a reason to avoid induction for this station?

A: No, but it is a reason to specify a heavy-based pan rather than a light one. The cast base carries heat through the movement, which a thin pan does not.

Q: How should staff adapt?

A: Shorter, lower movements and more of them. The technique is the same; the rhythm changes. Kitchens that struggle after an induction changeover are usually still throwing long arcs.

Q: Will a 20cm pan register on the customer's zones?

A: Usually, though it sits near the minimum diameter some hobs detect. Check the smallest zone on their equipment, particularly on portable units.

Q: Will one pan cover both a fixed kitchen and event work?

A: Yes, and that is the practical argument. An induction pan works on gas, ceramic and conventional electric as well, so the same pan serves the main kitchen and the portable induction unit taken off site.

Q: Does induction make a small pan easier or harder to control?

A: Easier once staff adjust, because the response is immediate. The risk is at the start: induction delivers more at a given setting, so a small pan overheats faster than cooks expect.

Q: What is the practical benefit for a busy line?

A: The pan is back at temperature almost immediately between orders, which suits a station tossing single portions continuously.

Q: Should a customer buy induction versions before they have induction?

A: Often yes. The pans work on their current equipment and remove a second purchase later, which is a straightforward argument at the point of sale.

Q: Is there any handling difference?

A: The hob surface stays cool while the pan is hot, which removes the visual warning staff rely on from gas. Worth mentioning during a changeover.

Q: What is the difference between the A420I and the A420?

A: The A420I adds an induction-compatible base. For event and satellite work it is usually the right default, since portable units are almost always induction.

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