AMT Gastronorm 2/3 - 2cm with BBQ surface & Handles

Item # A23733GBBQ

2 (EACH) in Stock
CA$249.00

Details

Details


The surface of the pan features raised BBQ grill, texture pattern for perfect grill lines.

AMT Gastronorm essential baking trays are available in a range of industry standard sizes. Great for baking at home and for professional baking in commercial ovens. With unmatched quality, AMT baking trays are durable, versatile and made to last a life time.

The non-stick characteristics of our Lotan® coating makes the baking experience effortless, while also simplifying the cleaning process.

FAQ & Technical

FAQ & Technical


   
People Also Ask:

Q: Why do handles matter on a shallow ridged pan?

A: Because of what is in it. A ridged pan collects hot rendered fat in the channels, and keeping it level while moving is a handling problem rather than a weight problem.

Q: How should the fat be dealt with?

A: Poured off between batches. Left in place it smokes on the next cycle and the food sits in it rather than above it, which defeats the purpose of the ridges.

Q: Does it need a drip tray underneath?

A: Not in normal use, since the pan walls contain the fat. A tray is worth it only where the pan is deliberately overfilled or tilted.

Q: What does the 2/3 size suit?

A: Service-sized batches. Enough to mark a course without committing a full 1/1 of oven or counter space, which is the usual reason a kitchen picks the fraction.

Q: Does it need a specific heat source?

A: One that gets the ridges hot and keeps them there. This is the non-induction version, so a gas burner or an oven. The A23733BBQI is the induction specification.

Q: Can it hold as well as cook?

A: For a short period, yes. Ridges keep food out of its own fat, which holds texture better than a flat pan does. It is not a substitute for a proper holding cabinet.

Q: Is it worth stocking alongside the 1/1 ridged pan?

A: Yes, and they sell to different volumes. Restaurants take the 2/3, banqueting and contract catering take the 1/1.

Q: What wears first?

A: The ridge tops, because that is where the contact and the scraping happen. Advising against metal utensils on ridged pans specifically is worth doing at the point of sale.

Q: Does it fit alongside other fractions?

A: Yes, and it is designed to. A 2/3 plus a 1/3 fills a 1/1 opening exactly, which is the neatest pairing in the fractional range.

Q: What is the difference between this and the perforated version?

A: The base. The A23733GBBQR is perforated as well as ridged, which suits combi and convection cooking where air needs to reach the underside.

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