Workplace Safety & Sanitation

According to public health and food safety experts, millions of illnesses that occur each year can be traced to food-borne bacteria. In the kitchen, bacteria can spread through improper handling of foods simply by using the same knife, cutting board, or utensil for multiple purposes. For example, cutting up raw poultry and then using the same (un-sanitized) knife to cut vegetables for your salad will lead to microbial growth.

At Food Supplies, we believe so strongly in the importance of food safety, that all of our sales representatives have been trained and received certification in BASICS.FST Food Handler Certification.

We understand the extraordinary importance of a sanitary workplace, and offer several products to ensure that yours is never at risk. From our Hazard Analysis and Critical Control Points (HACCP) knife systems designed to avoid contaminating knives, to our sanitation products and waste bins, we have you covered!