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Spices

   Page 1 of 5 »

PRODUCT

SIZE

PROD#

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Caraway Ground 36M

2Kg

200188012000

 

 


 

Cardamon Ground 28M
One of the most ancient spices in the world, Cardamon reached Europe via the Silk Road of the middle ages. It has a very mellow aroma, the taste bitter but pleasant. It is a main ingredient in curry powders, while the Bedouin use it to flavour their coffee. Cardamon is used in both sweet and savoury applications. Cardamon can be used with cinnamon and nutmeg to enhance the flavour of pastries and cream dishes. Use ground cardamom with cumin, coriander, fenugreek and chili powders to create some fabulous curries.

5Kg

200238015000

 

 


 

Spice Celery Seed Whole 20Kg Bag

20042801

 

 


 

Whole Celery Seed
Celery was developed from wild European celery which grew in marshes near the sea. The seeds have a pronounced celery smell and slightly bitter taste, yet they sweeten upon chewing. It is mostly used in making pickles, the manufacturing of ketchup, and as a primary spice in corned beef. Celery seeds can also be used to flavour soups, sauces, breads, salad dressings and in Bloody Mary drinks.

5Kg

200428015000

 

 


 

Ground Celery Seed, 36M
Celery seed is the dried fruit of the Apium graveolens which is related, but not identical, to the vegetable celery plant. The tiny brown seeds have a celery-like flavor and aroma.

22.68Kg

20043601

 

 


 

Paprika Columbia Gem

25Kg

20050101

 

 


 

Crushed Chilies, 8M
These are most often seen in shakers at Italian restaurants as a table condiment for pizza or pasta. This is also commonly used in formulations for cured or fresh sausages, such as Hot Italian or Chorizo. An intense heat, only slightly less than cayenne but more flavourful.

2Kg

200634012000

 

 

Crushed Chilies, 8M

5Kg

200634015000

 

 


 

Spice Chilies Crushed 8M 10Kg Box

20063402

 

 


 

Crushed Chilies, 8M

20Kg

20063401

 

 


 

Spice Chilies Crushed 8M 18Kg Bag

20063404

 

 


 

Spice Cloves Ground 48M 20Kg Bag

20072501

 

 


 

Ground Cloves, 48M
Cloves are the unopened buds of a small evergreen tree native to Indonesia. Cloves have an assertive, rich aroma; the taste is bitingly sharp and hot. It is often used in either sweet or savoury foods. Indonesia and Madagascar are the world's primary supplies of cloves. They are also grown in other parts of the world at similar latitudes. Cloves are also used in many different sauces, breads and pastries. Ground cloves can be mixed with other spices such as cinnamon, nutmeg and ginger. This latter blend is also knows as pumpkin pie spice, and example of ancient spices with "new world" application

2Kg

200725012500

 

 


 

Ground Coriander 28M
Coriander is the dried, ripe fruit of the herb Coriandum sativum. The tannish brown seeds have a sweetly aromatic flavor which is slightly lemony. A zesty combination of sage and citrus, Coriander is actually thought to increase the appetite.

5Kg

200790015000

 

 

Ground Coriander 28M

25Kg

20079001

 

 


 

Spice Cumin Seed Ground 36M 22.68Kg Bag

20084001

 

 


 

Spice Cumin Seed Ground 36M 10Kg Box

20084002

 

 


 

Spice Dill Seed Whole 22.68Kg Bag

20085701

 

 


 

Spice Fennel Seed Whole 22.68Kg Bag

20088101

 

 


 

Whole Fennel Seed
In ancient China fennel seed was made into a potion to cure snake-bite! Its taste and aroma is sweet like anise. It is used as a seasoning in some Italian sausages and salamis. It is also excellent with roast pork and is an ingredient in the topical seasoning blend, porketta. When cooked with salmon or mackerel, it has been claimed to help eliminate oiliness. The seeds themselves add vigorous flavour to breads, sausages, curries and even apple pies.

5Kg

200881015000

 

 

  Page 1 of 5 »

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