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PRODUCT |
SIZE |
PROD# |
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All Purpose Cure
This is a basic all purpose cure with salt and sodium nitrite. It can be used for dry-rub curing, brine curing, or pumping. It is convenient to use since no additional salt is required. This can be used with soluble seasonings to make ham, bacon, corned beef and whole muscle cured meats. |
25Kg |
01319301 |
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Regal Ham & Bacon Cure GL72
For boneless hams, bone-in hams, cone-in picnics, boneless butts and for bacon. Designed around the same usage as our most popular Prague Powder with the addition of Sodium Erythorbate for added cure colour development and stability. Salt is added to pickle brine to your desired level. |
25Kg |
01355701 |
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Regal Soluble Savory Cure
This is a convenient 10lb unit of Regal All Purpose Cure with a unit of Soluble California Ham spice inside. Just add both units to 5 gallons of water and you have a complete cover brine. The most popular application is for corned beef, but this can also be used to make ham or other cured whole muscle meat. |
4.54Kg |
01358102 |
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Prague Powder Cure 5-200 |
25Kg |
03022101 |
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Steak Tenderizer S-97
This is a traditional tenderizing product with some flavour enhancement added. It is a convenient to use liquid that has been supplied to the meat industry for decades. Besides the active ingredient, papain, this tenderizer includes salt, sugar, and monosodium glutamate. Fresh, tougher beef and pork cuts can be dipped or sprayed to significantly improve the eating qualities of these cuts. |
25Kg |
06565601 |
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Cure Non Seasoned Meat Tenderizer 5Kg Box |
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06571403 |
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Cure Steak Tenderizer S97 4 x 4.54Kg Box |
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06669604 |
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