2010 Intelligent Deboning
Intensive research has resulted in the creation of this new deboning knife. An important concern with knives within the meat industry is edge retention and fast resharpening capabilities. A high edge retention is based upon the hardness of the blade. However, the harder the edge on the blade, the more difficult sharpening can prove to be. Thankfully, F. Dick has engineered a solution to this problem. This knife has a high edge retention that will stay sharper, longer. With advanced manufacturing, the blade is preshaped to make resharpening easier and quicker. This knife is also ergonomically safe, with a non-slip and non-abrasive seamless handle that conforms to strict hygienic regulations.