Specialty Items for Food Service
These specialized items are crafted to precisely accomplish their specific tasks, and set the standard for the industry. The Japanese style Gyutoo knife is excellent for slicing, mincing and dicing, and its light weight and ergonomic design makes it ideal for preparing large meals. The Santoku knife multi-tasks for everything from slicing and dicing vegetables and fruits, to cubing cuts of meat for stir-fry. Both knives feature a light, riveted handle which allows for easy and continuous use. The Chinese chef knife is rooted in the famous tradition of 'hashing' for Oriental stir-fry dishes. Its many fuctions include fast and accurate mincing, slicing vegetables, shredding lettuce, crushing garlic, tenderizing meat, and finely slicing or making julienne cuts for stir-fry dishes. The Fish Filleting knife allows you to slice the thinnest cut on even the most delicate fish, with its razor sharp edge and precision crafted blade. All in all, these specialty knives are the perfect choice for chefs who demand outstanding quality and design.