ProDynamic HACCP
Color-coded handles allow professionals to automatically reach for the right knife, ensuring adherence to the concept of strict separation of work surfaces. Red is for Meat, Blue is for Fish, Yellow is for Poultry, and Green is for Produce, to meet sanitary design principles and comply with HACCP regulations. Crafted with a hygienic, solid plastic handle and outstanding quality blade, it is lightweight and balanced - the perfect companion at any work station.
