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knives imageProfessional Cutlery

The Friedr. Dick Advantage

Food Supplies is proud to feature the world renowned cutlery of Friedr. Dick, (F. Dick) from Germany. Since 1778, Friedr. Dick has been manufacturing Chef’s and Butcher’s tools and knives, sharpening steels and grinding machines, and building a solid reputation as the Chef's and Food Professional's Choice. Their extensive cutlery and ancilliary product lines make them the perfect system provider for the Food Service, Restaurant, and Butcher industries alike.

Choose from F. Dick's Superior Series which has been chosen as the kitchen favourite, throughout the world. Or, enjoy the impeccable design of F. Dick's 1905 Exclusive Series, featuring a slender blade made of upscale chromium steel. Find out why the Friedr. Dick Ergogrip Line is the butcher’s favourite, and the Mastergrip Series is the processor’s dream line. Looking for a corporate or wedding gift? Check the Gift Sets section. But, that’s not all, F. Dick has knives for every requirement; the exceptional Deboning line, cleavers, choppers, paring knives, mincing knives, knife holders, steels and sharpeners, the HAACP ProDynamic line or the effortless cutting blade provided by F. Dick's Premier Plus Series. 

Food Supplies Canada also carries a full line of kitchen and food preparation accessories including: cutting boards, cheese knives, knife blocks and knife holders, meat tenderizers, bone saws, stainless steel mesh aprons and gloves, spatulas, shears, tongs, pullers and forks.

Unsure of which knife will suit you best? Call us at 1800-387-1098 or email us. We are specialists in the knife market and can provide you with the right information and the right tools to suit your requirements.

Quick Links Freidr. Dick, professional knives, chef knives, butcher tools, professional cutlery

Simply Sharp Knife Sharpening Program



Watch our instructional knife sharpening program and learn to maintain your knives in under 5 minutes!

F. Dick 2009 Catalogue

Friedr. Dick 2009 Catalogue

I cook with wine; sometimes I even add it to the food. - W.C. Fields

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